Fry the egg
5 minFry the eggs sunny-side up in half the butter and season with salt and pepper.
A quick breakfast from Cuban street food, the medianoche egg sandwich is made by placing a butter-fried egg inside soft, lightly sweet medianoche bread. The short cook time makes it easy to prepare right before packing it into a lunchbox.
Fry the eggs sunny-side up in half the butter and season with salt and pepper.
Toast the bread slices lightly in the same pan with the remaining butter.
Place the fried egg between the toasted bread slices and serve hot.
Be careful not to break the yolk while frying the egg; keeping it whole inside the sandwich makes it slice more cleanly. Allergens: contains wheat (gluten), egg, milk and dairy (butter).
Pressing the bread down gently while toasting gives a bite where the egg and bread hold together better.
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