Şahnur SezekAide de Cuisine
05 August 2026

A quick breakfast from Cuban street food, the medianoche egg sandwich is made by placing a butter-fried egg inside soft, lightly sweet medianoche bread. The short cook time makes it easy to prepare right before packing it into a lunchbox.

Step by Step

How to make it?

1

Fry the egg

5 min

Fry the eggs sunny-side up in half the butter and season with salt and pepper.

2

Toast the bread

4 min

Toast the bread slices lightly in the same pan with the remaining butter.

3

Assemble and serve

4 min

Place the fried egg between the toasted bread slices and serve hot.

Reminder

Be careful not to break the yolk while frying the egg; keeping it whole inside the sandwich makes it slice more cleanly. Allergens: contains wheat (gluten), egg, milk and dairy (butter).

Editor's Note Editörün Notu

Pressing the bread down gently while toasting gives a bite where the egg and bread hold together better.

Admin DadaGastro · verified in test kitchen
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