1
Puree the fruit
5 minBlend the strawberries with honey and lemon juice until smooth.
Ice Cream and Cold Desserts
Made by freezing fresh fruit puree and yogurt in molds, this additive-free, homemade fruit ice pop is all-natural. With adjustable sugar content, it's a practical snack that kids especially love.
Step by Step
How to make it?
2
Mix with the yogurt
3 minAdd the strained yogurt to the fruit puree and mix until homogeneous.
3
Fill the molds and freeze
360 minDivide the mixture among popsicle molds, insert the sticks, and freeze for at least six hours until fully firm.
Reminder
Important: Leave a few centimeters of space at the top when filling the molds, otherwise the mixture may overflow as it freezes. Allergen: contains milk and dairy products. Can be kept sealed in the freezer for three weeks.
Editor's Note Editörün Notu
If you fill the mold halfway with the mixture and let it sit for fifteen minutes before placing the sticks in, the sticks stay fixed in the center of the mold and don't tip over.
Admin DadaGastro · verified in test kitchen
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