1
Separate the corn kernels
15 minWash the fresh corn cobs and cut off the kernels with a knife.
Pickles and Preserves
A simple winter preserve made by boiling kernels stripped from fresh corn cobs in lightly salted water and storing them in sterile jars. It adds a slightly sweet texture to salads, soups, and pilafs even out of season.
Step by Step
How to make it?
2
Boil
6 minBlanch the corn kernels in boiling salted water for four to five minutes.
3
Fill into the jar
6 minDrain the blanched kernels, pack into sterilized jars, and add lightly salted boiling water on top.
4
Boil in a water bath
10 minSeal the jars and sterilize by boiling them in a pot filled with water for ten minutes.
5
Cool and store
Let the jars cool completely, then store in a cool, dark place.
Reminder
Important: use the knife carefully when separating the corn kernels from the cob, there's a risk of cutting your hand. Jars must be sterilized in boiling water; if the lid doesn't fully seal, the preserve can spoil. Store it in the refrigerator after opening and consume within a few days.
Editor's Note Editörün Notu
Adding a pinch of sugar to the corn kernels' blanching water brings out their natural sweetness; this addition is optional. Drying the cobs thoroughly before removing the kernels makes cutting them without splattering easier.
Admin DadaGastro · verified in test kitchen
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