A practical pizza that kids will love, with sliced sausage and sweet corn meeting plenty of mozzarella. With its soft dough and simple ingredients, it's a quick everyday option.
Add the yeast to lukewarm water, then mix in the olive oil, flour, and salt to knead a soft dough. Cover and leave to rise for 40 minutes.
Roll the risen dough out into a round and spread a thin layer of strained tomatoes over it.
Distribute the mozzarella evenly, then arrange thinly sliced sausage and drained corn on top.
Bake in an oven preheated to 230 degrees for 12-14 minutes, until the cheese melts and the edges turn slightly golden.
Slice the pizza as it comes out of the oven and serve while hot.
Important: Slicing the sausage thin and lightly sautéing it before use shortens the cooking time and gives a more even bake. Allergen: contains wheat (gluten) and dairy products.
If you drain the corn thoroughly, the dough won't get soggy as the pizza bakes, and the edges will stay crispier.
Admin DadaGastro · verified in test kitchenTarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim.
İlk denemede tuzunu kaçırdım, ikinci seferde daha dikkatli oldum. Bekletme süresini atladım, tadı biraz eksik kaldı.
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