Missi roti is a nourishing Indian breakfast bread made by blending gram flour with finely milled flour and seasoning it with cumin and chili. Cooked with very little oil, it makes a low-calorie option for an everyday breakfast table.
Mix the gram flour with the flour, cumin, chopped chili, onion and salt, then knead with a little water into a firm dough.
Divide the dough into small pieces and roll each into a thin round.
Cook the rolled dough on a hot griddle with a little vegetable oil until both sides show brown spots.
Do not go overboard dusting flour while rolling out the dough; too much dry flour toughens the layers and makes the bread crack as it cooks. Allergens: contains wheat (gluten) and chickpeas.
Nohut unu yerine mercimek unu kullanabilir miyim, ikisi aynı bağlayıcılığı verir mi yoksa hamur çok mu dağılır diye gerçekten merak ediyorum, deneyen biri var mı acaba?
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