White rice comes together with air-fried crispy onions and a chicken side to make Indonesia's mixed rice plate. Cooking the rice ahead and freezing it makes putting this together for a late-night snack much faster.
Put the thinly sliced onion rings in the air fryer basket and fry at 180°C for 10 minutes until crisp; if you do not have an air fryer, fry at the same temperature in a preheated oven for 18 minutes.
Reheat the frozen rice in the microwave or a pan for 5 minutes until softened.
Fry the eggs sunny-side up in a hot pan.
Divide the reheated rice among plates and top with the shredded chicken, soy sauce, fried eggs and crispy onions.
Stir the frozen rice occasionally while reheating, or the centre may stay cold. Allergens: contains soy, egg.
Leftover grilled chicken can be used instead of chicken breast, making the recipe even quicker.
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