This oven-free recipe rolls yeast-free dough in a pan, lets it puff up, then scatters kaşar cheese in the middle and folds it over. It cooks quickly right on the stove.
Knead the flour, water, vegetable oil and salt into a smooth dough, cover and rest for 10 minutes.
Roll the dough into a thin circle, scatter the grated kaşar cheese over one half and fold the other half over it.
Cook the folded dough in a dry pan over medium heat for 10 minutes, until both sides are golden and the kaşar has melted.
Important: keep the pan at medium heat, or the outside burns before the kaşar fully melts. Allergens: contains gluten (flour) and dairy (kaşar).
Hamuru tarifte dendiği gibi 10 dakika dinlendirdim, açarken gerçekten daha kolay geldi. Kaşar yerine tulum peyniri kullansam aynı sürede erir mi, yoksa daha mı uzun sürer?
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