Prepare the mixture
5 minMix the oats, milk, yogurt, and honey thoroughly in a jar.
A cold breakfast item made by letting oats soak overnight in the refrigerator with milk and yogurt, finished with fresh fruit. It's a practical option that can be prepared ahead, saving time in the mornings.
Mix the oats, milk, yogurt, and honey thoroughly in a jar.
Important: close the jar's lid and refrigerate for at least 4 hours, preferably overnight.
Right before serving, add the sliced strawberries and banana on top and serve cold.
Important: Let the mixture rest in the fridge for at least 4 hours, preferably overnight; this time is needed for the oats to absorb the milk-yogurt and soften. Allergen: contains milk and dairy products; hazelnuts or almonds added on top also add the nut allergen. Note: Seal the jar's lid tightly to prevent fridge odors from mixing in.
If you add the fruit right before serving, you both preserve its freshness and prevent the mixture from becoming watery.
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