1
Cut the pastry
5 minRoll out the puff pastry and cut into 8 small squares.
Pastry
A small pastry found in Argentine bakeries, pastelitos are made by filling ready-made puff pastry with quince paste and deep-frying until golden. Served by the trayful at gatherings, they are a handheld treat meant for sharing.
Step by Step
How to make it?
2
Fill and seal
15 minPlace a spoonful of quince paste in the centre of each square, fold into a triangle and press the edges firmly with a fork to seal.
3
Fry
10 minHeat the oil in a deep pot and fry the pastelitos for 10 minutes, turning once, until golden on both sides; drain on paper towels and dust with sugar.
Reminder
Press the edges firmly with a fork to seal them, or the quince paste will leak out while frying. Allergens: contains wheat (gluten), milk and dairy.
Reviews
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R
Ramazan Bulut
Aide de Cuisine
2 weeks ago
Ayva reçeli yerine kayısı reçeli kullansam 10 dakikalık kızartma süresi değişir mi acaba, yoksa aynı mı kalır? Kenarları çatalla kapatmama rağmen sekiz pastelitonun ikisinde reçel dışarı sızdı, daha mı sıkı bastırmalıyım?
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