An economical recipe where boiled and mashed potatoes are blended with kaşar cheese and placed inside leavened pide dough. The soft filling turns lightly golden in the oven, offering a filling taste. It's a low-ingredient, easy-to-prepare dinner option.
Dissolve the yeast in warm water and knead into the flour together with salt; cover and leave to rise for 35 minutes.
Mash the boiled potatoes thoroughly with a fork and mix with melted butter, grated kaşar cheese, and black pepper.
Divide the risen dough into 4 pieces and roll out into thin pide shapes, fold up the edges and spread the potato filling in the center.
Bake in a preheated oven until the edges of the dough are browned and the top turns lightly golden.
Important: If the potatoes are mashed before being fully boiled, the filling will stay lumpy and the inside won't heat evenly while the pide bakes; boil the potatoes until they mash easily with a fork. Allergen: contains gluten (wheat flour) and dairy products (kaşar cheese).
Adding a pinch of fresh mint or thyme to the potato filling balances the plain potato flavor and gives the pide an extra aroma.
Admin DadaGastro · verified in test kitchenBu kadar yağ gerekli mi emin değilim, azaltarak da güzel oluyor.
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