1
Roll out the dough
8 minRoll the pizza dough out thin and round on a floured surface.
Pizza and Pide
A light, aromatic Italian pizza made with basil pesto sauce instead of tomato sauce. The pesto spread over thinly rolled dough is completed with mozzarella and cherry tomatoes. It's a simple yet impressive choice for those seeking something different from classic pizzas.
Step by Step
How to make it?
2
Spread the sauce and cheese
5 minSpread a thin layer of pesto over the rolled-out dough, distribute the mozzarella evenly, and arrange cherry tomatoes on top.
3
Bake in the oven
12 minBake in a preheated oven until the edges turn golden and the cheese melts.
4
Serve with parmesan
2 minSprinkle grated parmesan over the pizza as it comes out of the oven and serve hot. Note: pesto can turn bitter if left too long at high heat, so don't extend the baking time.
Reminder
Important: Pesto sauce can turn bitter if cooked at high heat for too long, so it's recommended to add a thin extra layer of fresh pesto right after the pizza comes out of the oven. Allergen: contains nuts (pine nuts), dairy products (parmesan, mozzarella), and gluten.
Editor's Note Editörün Notu
Don't leave a thick layer when spreading the pesto on the dough; pesto spread thinly gives a more balanced aroma once baked, whereas a thick layer creates a sharp, overpowering taste.
Admin DadaGastro · verified in test kitchen
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5.0
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