A practical meze where kashkaval cheese is transformed into a creamy spread by blending it with walnut kernels, pepper paste, and olive oil. Served spread on bread or alongside crackers, this spread is a quickly prepared, beloved snack.
Finely grate the cheddar and let it come to room temperature; coarsely grind the walnuts.
Mix the grated cheddar with pepper paste, yogurt and olive oil until you get a smooth spread; add the coarsely ground walnuts and combine.
Transfer the spread to a serving plate, sprinkle a few walnut pieces on top and serve with bread or crackers.
Important: If you grate the kashar cheese finely and bring it to room temperature, it will mix more easily with the other ingredients. Contains dairy; contains nuts (walnut).
You can adjust the amount according to how spicy the tomato paste is, and get a milder taste using sweet pepper paste.
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