White cheese mashed with walnut and blended with a hot pepper paste, tucked between flatbread, makes this sandwich, one of the quick and spicy bites of Iranian tables. It comes together in a few minutes without ever lighting the stove.
Mash the white cheese with a fork and mix in the walnut, hot pepper paste, mint and olive oil.
Warm the flatbread in a dry pan for a few seconds until pliable.
Spread the mixture over the warm flatbread and roll or fold it, then serve right away.
Serve the spread as soon as you make it, or the flatbread can turn soggy if it sits. Allergens: contains wheat (gluten), dairy (white cheese) and tree nuts (walnut).
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