The classic ploughman's plate of English cuisine is brought to the party table in this pizza with cheddar, apple slices and pickled red onion. Baking the cheese and apple in the same layer is what strikes the sweet-savoury balance.
Knead the flour, fresh yeast, water, salt and olive oil into a smooth dough and let rise for 20 minutes.
Roll the dough thin and place on a baking tray.
Spread the grated cheddar, thinly sliced apple and pickled red onion on top.
Bake in a preheated oven at 220 degrees for 15 minutes.
Slice the apple thinly; thick slices release juice while baking and soften the dough. Allergens: contains wheat (gluten) and dairy (cheddar).
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