Flatten the bread
5 minRoll out the crustless bread slices with a rolling pin until thin.
Made by rolling out soft sandwich bread and wrapping it around kashar cheese and chopped black olives, this roll-up sandwich looks colourful once sliced, which kids tend to enjoy. It needs no oven and comes together fast, perfect for a rushed morning.
Roll out the crustless bread slices with a rolling pin until thin.
Spread cream cheese over each slice and scatter the grated kashar and chopped olives evenly on top.
Roll the bread up tightly, wrap in cling film, and chill in the fridge for ten minutes.
Remove the rolls from the cling film and slice into two-centimetre pieces to serve.
Wrap the roll in cling film and chill it for ten minutes before slicing, or it will fall apart as you cut it. Allergens: contains wheat (gluten) and dairy.
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