1
Make the batter
8 minWhisk the flour, water, egg and salt into a smooth batter.
Mantı and Stuffed Dough
Pie Tee | Malaysian Crispy Pastry Cups with Turnip Filling
Coming from Malaysia's Nyonya cuisine, pie tee is made by frying a thin flour batter into small crisp cups using special moulds, then filling them with a julienned turnip and carrot mixture. Made without milk or butter, this recipe suits anyone looking for a dairy-free snack.
Step by Step
How to make it?
2
Fry the cups
10 minDip the special pie tee mould into hot oil, then into the batter, and return it to the oil to fry until a crisp shell forms.
3
Make the filling
7 minSauté the julienned turnip and carrot with the soy sauce in hot oil for a few minutes.
4
Fill and serve
5 minFill the crisp cups with the mixture and serve right away.
Reminder
Always dip the mould in hot oil to heat it before dipping into the batter, or the batter will stick to the mould and won't release. Allergens: contains wheat (gluten), egg, soy.
Editor's Note Editörün Notu
If you don't have a special pie tee mould, a small tart mould gives a similarly crisp cup, though the shape comes out a bit deeper.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
2.5
2 reviews
%0 recommend it
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H
Kalıp sıcak yağa batırmadan doğrudan hamura daldırdım, hamur yapışıp hiç ayrılmadı; ilk 8 denemem böyle boşa gitti. Yağı iyice ısıtınca 9. denemede sonunda düzgün bir kap çıktı.
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