A no-bake Filipino treat, polvoron is made by toasting flour in a dry pan to remove its raw taste, then folding in milk powder and butter. Pressing the mixture firmly into a mould and unmoulding it without crumbling takes a careful hand.
Toast the flour in a dry pan over low heat, stirring constantly, for 8 minutes until it turns a light cream colour and the raw smell fades.
Combine the toasted flour with the milk powder and caster sugar, then work in the melted butter a little at a time until it reaches a damp-sand texture.
Press the mixture firmly into small moulds and chill for 10 minutes, then gently release each piece from the mould.
Stir the flour constantly while toasting it — if it catches on the bottom it turns bitter. Allergens: contains milk and dairy, gluten (wheat).
Süt tozu bulamadığım için yarısını hindistan cevizi tozuyla değiştirdim, 8 dakikalık kavrulmuş unun kokusuyla gerçekten çok iyi gitti ve misafirlerimden hiçbiri aradaki farkı fark etmedi bile.
Kalıptan çıkarırken üçte biri dağıldı, 10 dakikalık soğutma benim mutfağımda hiç yetmedi sanki; tereyağı miktarını 150 gramdan belirgin biçimde artırmadan bu kıvamı yakalamak bende hiçbir şekilde mümkün olmadı.
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