Butter the bread
5 minSpread the soft butter on the bread slices.
Marinated herring, a classic of Central European breakfast tables, meets buttered whole wheat bread and fresh dill in this sandwich. Draining the fish keeps the bread from softening in the marinade.
Spread the soft butter on the bread slices.
Drain the herring fillets and place them on the bread.
Garnish with thinly sliced red onion and dill, and serve with lemon slices.
Drain the herring well before placing it on the bread; the marinade quickly softens the bread. Allergens: contains fish, wheat (gluten) and dairy (butter).
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