Tuncay BilginAide de Cuisine
30 July 2026 Son güncelleme: 05 August 2026

Marinated herring, a classic of Central European breakfast tables, meets buttered whole wheat bread and fresh dill in this sandwich. Draining the fish keeps the bread from softening in the marinade.

Step by Step

How to make it?

1

Butter the bread

5 min

Spread the soft butter on the bread slices.

2

Add the fish

5 min

Drain the herring fillets and place them on the bread.

3

Garnish and serve

10 min

Garnish with thinly sliced red onion and dill, and serve with lemon slices.

Reminder

Drain the herring well before placing it on the bread; the marinade quickly softens the bread. Allergens: contains fish, wheat (gluten) and dairy (butter).

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