Prepare the dough
8 minRoll the pizza dough out thin and round on a floured surface.
A light, refreshing Italian pizza in which fresh arugula is scattered over the hot pizza straight from the oven. Added on top of the mozzarella and tomato sauce, the arugula stays fresh without cooking from the heat. Its simplicity and balanced flavor make it a favorite for dinner.
Roll the pizza dough out thin and round on a floured surface.
Spread tomato sauce over the rolled-out dough and distribute the mozzarella evenly.
Bake in a preheated oven until the edges turn golden and the cheese melts.
Drizzle fresh arugula, parmesan shavings, and olive oil over the hot pizza as it comes out of the oven, and serve immediately. Note: since arugula wilts with heat, do not put it back in the oven.
Important: The arugula should be scattered on top right after the pizza comes out of the oven, not before it goes in; otherwise it wilts from the heat and leaves a bitter taste. Allergen: contains dairy products (mozzarella, parmesan) and gluten.
If you drizzle a few drops of olive oil and lemon juice over the arugula, you add both shine and a refreshing tartness.
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