1
Knead the dough
10 minKnead the flour, water and salt into a smooth dough.
Bread
Griddle Flatbread (Sacda Ekmek) | Anatolian Unleavened Thin Bread
A staple of Anatolian village tables, this dough dish is made by rolling an unleavened dough thin and cooking it on a hot griddle. Since it freezes well, it can be made in batches and thawed as needed.
Step by Step
How to make it?
2
Let it rest
5 minLet the dough rest for five minutes.
3
Roll and cook
15 minRoll the dough into a thin round and cook on a hot griddle for fifteen minutes, until both sides puff up.
Reminder
If the griddle is too hot, the bread can burn quickly; keep the heat at a medium level. Allergens: contains gluten (flour).
Editor's Note Editörün Notu
If you do not have a griddle, a wide cast-iron pan gives a similar result, though it puffs up a little less.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.0
2 reviews
%50 recommend it
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H
Hülya Bektaş
Commis
1 month ago
Sacım olmadığı için döküm tavada denedim, editörün dediği gibi kabarması biraz daha azdı ama yine de lezzeti köyde yediğim ekmeğe çok yakındı. Dondurucuda bir hafta bekleyeni de gayet iyi çözüldü.
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