İrem TütüncüMarmiton
26 June 2026 Son güncelleme: 06 August 2026

A staple at nearly every Egyptian meal, salata baladi is a simple chopped vegetable salad of tomato, cucumber and green pepper dressed generously with lemon juice and olive oil. Its starch-free ingredients make it an easy fit for a ketogenic diet.

Step by Step

How to make it?

1

Chop the vegetables

10 min

Dice the tomato, cucumber, green pepper and red onion and place them in a bowl.

2

Make the dressing

3 min

Whisk together the lemon juice, olive oil and salt with a fork in a small bowl.

3

Toss and serve

2 min

Pour the fresh mint and dressing over the chopped vegetables, toss gently and serve right away.

Reminder

Toss the salad right before serving; if dressed too early the vegetables release water and lose their crunch.

Editor's Note Editörün Notu

For a fresher result, you can partly peel the cucumber in strips — this also helps the dressing coat it more evenly.

Admin DadaGastro · verified in test kitchen
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Volkan Özdemir Commis 3 weeks ago

Kırmızı soğan bulamadığım için beyaz soğanla denedim, tadı biraz daha keskin oldu ama yine de güzel bir denge kurdu limonla. Naneyi de maydanozla değiştirebilirsiniz, ikisi de salatayı ferahlatıyor.

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