1
Prepare the Peels
10 minWash the cucumber peels thoroughly and cut into short pieces.
Pickles and Preserves
Cucumber peels left over from salads are cured for a few days in a vinegar, salt and garlic brine, turning them into a crisp, waste-free treat. Packed into a jar, it slips easily into a school or work bag as a refreshing between-meal option.
Step by Step
How to make it?
2
Make the Brine
5 minMix the vinegar, water, salt and sliced garlic together without boiling to make the brine.
3
Jar the Pickle
5 minPack the peels into a jar, pour the brine over them, seal and let cure in the fridge for at least 2 days.
Reminder
The pickle needs at least 2 days to cure before eating, otherwise the salt and tang will not fully settle.
Editor's Note Editörün Notu
Zucchini peel can be used the same way instead of cucumber peel; the flavour comes out a touch milder.
Admin DadaGastro · verified in test kitchen
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