This recipe, made by marinating sardines with olive oil, lemon, and thyme and grilling them for just a few minutes, is one of the most economical fish options of the Aegean coast. With its short cooking time, it's a light main dish that can be quickly prepared for everyday tables.
Combine the cleaned sardines with olive oil, lemon juice, thyme, salt, and black pepper, and let rest for 15 minutes.
Cook the sardines on a hot grill for 2-3 minutes on each side.
Serve hot with lemon slices.
Important: Sardines are small and thin, so they shouldn't stay on the grill for more than 2-3 minutes, otherwise they can dry out. Allergen: contains only fish. Caution: don't place the fish on the grill grate before it's fully heated, otherwise the skins can stick and tear.
If you add a few garlic slices alongside the thyme while marinating the sardines, you give the dish a deeper aroma. Draining excess marinade liquid before putting the fish on the grill reduces smoking.
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