Crispy garlic bread made by brushing baguette with garlicky butter and toasting it in the oven. This practical treat, perfect alongside pasta, soups, and grilled dishes, adds delight to the table with just a few ingredients.
Mix softened butter with crushed garlic, finely chopped parsley, and salt to get a smooth paste.
Cut the baguette into thick slices without cutting all the way through the base. Spread the garlic butter generously between the cuts and on top.
Wrap the bread in foil and place it in an oven preheated to 200°C for a few minutes to warm through, then open the foil and bake until the top is crisp. Serve hot.
Important: Working the garlic butter well into the slits in the bread ensures every bite is flavorful. Contains gluten and dairy. Served hot; it loses its crispness once it cools.
Softening the butter at room temperature instead of melting it and mashing it with garlic makes it easier to spread and lets it melt nicely in the oven. Adding a little grated kaşar on top gives a richer result.
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