Sincronizada is an easy-looking but technique-demanding Mexican snack made by sandwiching kaşar cheese and thin-sliced beef ham between two large wheat tortillas and pan-toasting until golden. Timing it so the cheese melts fully before the tortilla burns takes experience. Making and resting the tortilla dough from scratch is what stretches out the whole process.
Mix the flour with the salt and olive oil, add the warm water to form a smooth dough, cover and rest for 45 minutes.
Divide the dough into eight equal pieces and roll each into a thin round.
Cook each tortilla in a dry pan for 1 minute per side until lightly coloured, then set aside.
Sandwich the kaşar cheese and beef ham between two tortillas and cook over medium heat for 8 minutes until the cheese melts.
Turn the tortilla over medium heat; high heat burns the outside before the cheese inside has melted. Allergens: contains gluten (flour) and milk and dairy (kaşar cheese).
Adding a pinch of cumin to the dough gives it the faintly earthy aroma typical of Mexican tortillas.
Admin DadaGastro · verified in test kitchenTortillayı yüksek ateşte pişirdim, dışı 2 dakikada kararırken içindeki kaşar peyniri hiç erimedi, tarifte önerilen orta ateşte 8 dakikalık pişirme süresini dinlemeliydim, aksi hâlde kaşar peyniri hiç yumuşamıyor.
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