Siopao, the Philippines' beloved street food, is made by filling yeasted, lightly sweet dough with a mixture of chicken and soy sauce and steaming it. With its soft texture and sweet-savory balance, it's a satisfying snack suited to any meal.
Knead the flour, yeast, lukewarm water, sugar, vegetable oil and salt into a smooth dough; let rise in a warm place for 70 minutes.
Sauté the onion and garlic, add the shredded chicken, mix in soy sauce and sugar, cook, then let cool.
Take pieces of the risen dough, place filling inside, gather the edges to seal, and set on parchment paper.
Steam over boiling water with the lid closed for 18-20 minutes.
Important: Let the dough rise in a warm spot for at least 1 hour, otherwise it won't rise and will stay tough. Caution: Don't open the lid of the steamer too often while cooking, as escaping steam can cause the dough to collapse. Allergen: contains wheat (gluten) and soy sauce.
Placing pieces of parchment paper under the steamer lets the siopao come off the base easily without sticking.
Admin DadaGastro · verified in test kitchenBu tarifi büyük boy tepside iki katına çıkarsam pişirme süresi ne kadar uzar? Bu tarifte şeker miktarını azaltsam tadı çok mu değişir? Vegan bir versiyonu var mı, tereyağı yerine ne kullanılabilir?
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