Coming from Brazil's northeastern cuisine, black bean salad is made by boiling black beans soaked overnight and mixing them with tomato, onion and lime juice. The beans, boiled after soaking, give the salad a filling source of protein.
Drain the soaked black beans, cover with fresh water and boil for 40 minutes until tender.
Drain the boiled beans and let them cool at room temperature for 20 minutes.
Mix the cooled black beans with the tomato, red onion, lime juice, olive oil, parsley and salt.
Don't forget to soak the black beans the night before, or the boiling time will stretch out noticeably.
Draining off excess liquid before packing the salad into a lunchbox keeps it from sloshing around in the container.
Admin DadaGastro · verified in test kitchenFasulyeyi yalnızca 3 saat bekletmiştim, bir gece yerine, bu yüzden haşlama süresi 40 dakika yerine tam 65 dakika sürdü ve öğle molam gecikti. Bir dahaki sefere gerçekten bir gece önceden bekleteceğim.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.