1
Peel the onions
10 minPeel the small onions and leave them whole, halving any larger ones.
Pickles and Preserves
Small whole dry onions dropped straight into a vinegar brine make this pickle, a low-effort recipe that sours on its own in the jar over time. It gives a sharp bite alongside grilled meats or a pot of beans.
Step by Step
How to make it?
2
Prepare the brine
5 minMix the vinegar, water, salt and sugar without bringing to a boil, and stir in the peppercorns.
3
Jar and let it pickle
10080 minPack the onions into the jar, pour the brine over, seal and leave in a cool spot for at least 1 week.
Reminder
Chill the onions in the fridge for a few minutes before peeling — it cuts down on eye-watering.
Reviews
Comments (1)
3.0
3 reviews
%33 recommend it
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T
Toprak Erginsoy
4 months ago
Salamurayı kaynatmadan sadece ılık suyla eritilmiş şekilde mi hazırlıyorsunuz, tencerede kaynatsam raf ömrü uzar mı? 1 hafta bekleme yeterli mi yoksa daha uzun mu tutmalıyım, yoksa kavanozu ara sıra çalkalamak mı gerekir?
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