1
Salt the cucumber
5 minPlace the thinly sliced cucumber in a bowl and massage it with the salt.
Pickles and Preserves
Sokuseki-zuke | Japanese Quick-Salted Cucumber Pickle
A no-ferment quick pickle from Japan, sokuseki-zuke is made by rubbing thinly sliced cucumber with salt and letting it sit for a few minutes. A finish of vinegar and sesame brings it to the table within minutes.
Step by Step
How to make it?
2
Drain the liquid
5 minAfter 5 minutes, gently squeeze the cucumber by hand to drain off the excess liquid.
3
Toss and serve
3 minToss the drained cucumber with the vinegar and sugar, sprinkle with sesame and serve right away.
Reminder
After salting the cucumber, massage it gently with your hands, or it will not release enough liquid and the pickle loses its crunch. Allergens: contains sesame.
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