This canapé, made by spreading cream cheese on baguette slices and topping with smoked salmon, is one of the elegant, quickly prepared snacks for gatherings and cocktail parties. Freshened with dill and lemon zest, it comes together in just a few minutes.
Slice the baguette thinly and toast briefly if you like, for a crisp base.
Spread each slice generously with cream cheese.
Fold the thinly sliced smoked salmon and arrange it over the cream cheese.
Sprinkle with chopped dill, grated lemon zest and freshly ground black pepper, then serve immediately.
Important: Smoked salmon should be kept in the cold chain; it's recommended to consume it the same day once the pack is opened. Allergen: contains fish and milk/dairy products; may contain gluten depending on the bread choice.
If you prepare the canapés right before serving, the bread does not soften and the cream cheese keeps its freshness.
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