A filling meatball recipe made by combining mashed boiled potato with drained tuna and baking it in the oven. Economical and practical, this recipe suits families wanting to get their children to enjoy fish at dinner.
Mix the mashed potato, drained tuna, egg, breadcrumbs, parsley, and lemon juice together in a bowl.
Shape the mixture into flat patties in the palm of your hand and arrange on a baking tray lined with parchment paper.
Bake the patties in a preheated 200-degree oven until both sides turn golden.
Allergen: contains fish, egg and wheat (gluten). Important: drain the canned tuna thoroughly, otherwise the mixture will become watery. Caution: don't serve the patties straight out of the oven without letting them rest a few minutes, the inside stays hot.
If you mash the potatoes while still hot right after boiling, the patty mixture takes on a much smoother consistency.
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