Sopes are colourful Mexican bites made from small boat-shaped thick corn masa bases with pinched-up edges, topped with mashed beans, cheese and charred vegetables. Preparing each component separately takes time, but the result is perfect for a crowd.
Mix the corn flour with salt and gradually knead in the hot water, divide the dough into 8 equal balls and rest for 15 minutes.
Flatten each ball into a 1 cm thick disc, lightly cook both sides for 2 minutes in a dry pan, then pinch the edges upward with your fingers to form a boat shape.
Heat the vegetable oil in the pan and fry the boats for 6-7 minutes, until the bases turn golden and crisp.
Fill the fried boats with mashed kidney beans, top with the onion, tomato, white cheese and lettuce, and serve right away.
If the pinched edges of the masa boats are too thin, they crack during frying; keep the edge at least 1 cm thick. Allergens: contains milk and dairy.
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.