A hearty mixed toast where sujuk and kashar cheese melt together. This classic, which adds joy to breakfast and comes to the rescue when a quick meal is needed, is a favorite on tables with its crispy bread.
Lightly turn the sucuk slices in a dry pan over medium heat to release their fat. This step brings out the sucuk's aroma.
Butter the outer side of the bread slices. Distribute grated kashar cheese and sucuk slices on the inner sides and close the sandwich.
Cook the toast in a sandwich press or in a pan over medium heat until both sides are golden and the cheese has melted. Serve hot.
Important: Letting the sucuk release its fat and lightly brown boosts the flavor; if you like, you can pan-fry it briefly before toasting. Contains gluten and dairy. Ingredient and cross-contact warnings for packaged sucuk can vary by brand — check the labels as well.
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