Thin strips of chicken marinated in oregano and lemon cook quickly in the air fryer and are wrapped in lettuce leaves. Swapping pita for lettuce turns this into a low-carb snack for lunch boxes or late-night cravings.
Toss the chicken strips with lemon juice, olive oil, cumin, oregano and chili flakes, and let sit for 5 minutes.
Arrange the marinated chicken in a single layer in the air fryer basket and cook at 200°C for 7 minutes, flipping once halfway through. If you do not have an air fryer, grill it in an oven preheated to 200°C for the same time.
Place the hot chicken strips and thinly sliced onion inside the lettuce leaves and wrap.
Lay the chicken strips in a single layer in the air fryer basket — overlapping pieces cook unevenly. Fill the lettuce leaves just before serving, or they will wilt and tear. Allergens: none.
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