1
Prepare the bread
5 minCut the stale rye bread into finger-sized pieces.
Bread
A Ukrainian snack that repurposes leftover stale bread, sukhari is made by frying rye bread in garlic-infused oil until the outside is crisp and the inside stays soft. It is shared in a big bowl at large gatherings.
Step by Step
How to make it?
2
Infuse the garlic oil
5 minLet the crushed garlic infuse into the olive oil over very low heat for 5 minutes; the garlic should release its aroma into the oil without browning.
3
Fry the bread
12 minAdd the bread pieces to the garlic oil and fry over medium heat, turning constantly, for 12 minutes until the outside is crisp and the inside stays soft; sprinkle with salt.
4
Serve
3 minGarnish with chopped dill and bring to the table in a big bowl for everyone to share.
Reminder
If you overheat the garlic in the oil it turns bitter; the oil should be pulled back slightly from high heat before you add the bread. Allergens: contains wheat (gluten).
Reviews
Comments (1)
5.0
1 reviews
%100 recommend it
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C
Ceren Erdem
Marmiton
1 week ago
Artan bayat ekmeğimizi böyle değerlendirmek hiç aklıma gelmemişti, borsçun yanında ikram edince kâse anında boşaldı.
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