A sesame candy from Central Asian celebration tables, this sweet is made by toasting sesame seeds in the airfryer and binding them with boiled honey. Pressed into a pan, cooled, and cut into bars, it makes a striking treat for tea time.
Spread the sesame in the airfryer basket and toast at 170°C for 6 minutes, shaking occasionally, until golden. If you do not have an airfryer, you can toast it in a preheated oven for the same time.
Boil the honey, sugar and lemon juice together in a small pot for 10 minutes until it thickens.
Stir the toasted sesame into the hot honey mixture, pour into a parchment-lined tin, and smooth the top with a wet spoon.
Let cool at room temperature for at least 1 hour, then cut into bars.
Shake the sesame occasionally while toasting in the airfryer; grains left in one spot burn and leave a bitter taste. Allergens: contains sesame.
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.