A filling breakfast item with few ingredients, made by mixing tahini and molasses and spreading it on bread. This energizing duo is an economical breakfast choice especially loved in winter.
Mix the tahini and pekmez (grape molasses) well together in a bowl until smooth.
Spread the mixture thickly on the bread slices.
Sprinkle chopped walnuts on top if you like, and serve immediately.
Important: Mix the tahini and molasses right before serving; if prepared ahead and left to sit, oil separation may occur. Allergen: contains sesame (tahini); those with a sesame allergy should not consume it. Note: You can adjust the sweetness level to your taste by increasing or decreasing the molasses ratio.
If you sprinkle a few walnut kernels over the tahini-pekmez, you add both crunch and extra nutritional value.
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