Assemble
8 minLayer the beef ham and mozzarella evenly to the edges of the bread slices.
Misto quente, a classic of Brazilian breakfast counters, is made by pressing and grilling beef ham and mozzarella between slices of whole wheat bread. Spreading the cheese all the way to the edges ensures a gooey centre in every bite.
Layer the beef ham and mozzarella evenly to the edges of the bread slices.
Close with the second slice of bread.
Grill pressed in a pan with butter, 5 minutes per side.
Cut in half to show the gooey cheese and serve.
Spread the cheese evenly to the edges; piling it in the centre leaves some bites without cheese. Allergens: contains wheat (gluten) and dairy (mozzarella).
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