Göktürk DizdarMarmiton
01 August 2026 Son güncelleme: 05 August 2026

Misto quente, a classic of Brazilian breakfast counters, is made by pressing and grilling beef ham and mozzarella between slices of whole wheat bread. Spreading the cheese all the way to the edges ensures a gooey centre in every bite.

Step by Step

How to make it?

1

Assemble

8 min

Layer the beef ham and mozzarella evenly to the edges of the bread slices.

2

Close

3 min

Close with the second slice of bread.

3

Grill

10 min

Grill pressed in a pan with butter, 5 minutes per side.

4

Cut and serve

5 min

Cut in half to show the gooey cheese and serve.

Reminder

Spread the cheese evenly to the edges; piling it in the centre leaves some bites without cheese. Allergens: contains wheat (gluten) and dairy (mozzarella).

Share
Reviews

Comments (0)

3.0 1 reviews %0 recommend it
5 0
4 0
3 1
2 0
1 0

Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.

Similar Recipes

You'll like these too

Recipes tried by those who liked this one, fitting the same table.

Give Feedback
Dada Route