A hearty chicken wrap where marinated, grilled chicken is rolled into lavash with fresh vegetables and sauce. With its easy preparation and balanced flavor, it offers a quick solution for lunch and dinner.
Toss the diced chicken with yogurt, olive oil, red pepper flakes, thyme and salt, and marinate in the fridge for at least 30 minutes. This resting time softens the chicken and adds flavor.
Sauté the chicken in a hot pan over medium-high heat until golden on the outside and fully cooked inside. The juices should run clear when cut.
Mix the yogurt with crushed garlic to prepare the sauce. On the warmed flatbread, add lettuce, tomato, pickles, chicken and the garlic sauce, then roll tightly. Cut in half and serve.
Important: Make sure the chicken is cooked until its internal temperature reaches 74°C and the juices run clear when cut. Contains gluten. Marinating the chicken for at least half an hour boosts both flavor and tenderness. Serve the wraps as soon as they're ready.
Warming the lavash briefly in a pan before rolling makes it more pliable and lets it roll without cracking. Rolling it tightly makes the dürüm easier to eat without falling apart.
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