Austria's thin crepe, palatschinken, is filled here with curd cheese, lemon zest and currants and rolled up. Requiring no cooking, this preparation answers the need for a quick dessert to serve on a platter at a large gathering.
Mix the curd cheese with the sugar, lemon zest, vanilla and currants until smooth.
Lay each crepe flat on a surface, spread a spoonful of the curd filling over it, then roll it up tightly.
Slice the rolls on the diagonal, arrange on a platter, dust with powdered sugar and serve right away.
Don't leave the filling too wet, or the crepe will tear while rolling. Allergens: contains wheat (gluten), milk and dairy, egg.
Using finely chopped dried apricot instead of currants gives the filling a fruitier flavour; in that case I would reduce the sugar by half a tablespoon.
Admin DadaGastro · verified in test kitchenRulo yaptıktan sonra buzdolabında bekletip birkaç saat sonra mı servis etmek daha iyi, yoksa hemen mi sunulmalı? Kuş üzümü suyunu bırakıp krebi yumuşatır mı diye merak ediyorum.
Yirmi kişilik bir davete yetiştirmem gerekiyordu, harcı iki katına çıkarıp on iki krep sardım, hepsi 20 dakikada bitti ve tepsi masaya konar konmaz boşaldı, herkes ikinci dilimi istedi.
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