1
Soak
5 minSoak the artichokes in lemon-water for 5 minutes to prevent darkening.
Pickles and Preserves
Made when artichokes are in season, this jarred favourite gets its classic flavour from apple cider vinegar. Soaking the artichokes in lemon water is the key to keeping them pale even inside the jar.
Step by Step
How to make it?
2
Blanch
8 minBlanch in boiling water for 8 minutes and drain.
3
Cook the vinegar mixture
5 minBring the apple cider vinegar, water, salt, garlic cloves, bay leaf and whole black pepper to a boil and cook for 5 minutes.
4
Jar it
7 minArrange the artichokes in a jar and pour the hot vinegar mixture over them.
5
Rest
20 minSeal the lid and let sit at room temperature for 20 minutes.
Reminder
Don't blanch the artichokes without soaking them in lemon water first, or they'll darken quickly in the jar.
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