A refreshing salad, taking only a few minutes to prepare, where thinly sliced radishes meet yogurt, garlic, and fresh mint. With its mildly sharp flavor, it's a balancing accompaniment to rich main dishes.
Wash the radishes and remove the stems, then cut into thin round slices.
Mix the yogurt with crushed garlic, chopped mint, and a pinch of salt.
Gently toss the sliced radishes with the yogurt mixture, drizzle with olive oil, and serve immediately.
Important: Slice the radishes right before serving and mix with the yogurt; if mixed too early they release water and can water down the salad. Allergen: contains dairy (yogurt).
If you'd like to reduce the radishes' sharpness, you can slice them, let them sit in salted water for a few minutes, then rinse. If available, fresh, crisp radish leaves can also be finely chopped and added to the salad.
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