1
Make the brine
5 minStir the vinegar, water and salt together until the salt dissolves.
Pickles and Preserves
Radish pickle is a no-cook dish made by jarring sliced radishes in a vinegar brine and chilling them in the fridge. Kept low in carbohydrate, it offers a snack that fits a ketogenic diet.
Step by Step
How to make it?
2
Jar the pickle
10 minPack the thinly sliced radishes into a clean jar with the garlic, and pour the brine over them.
3
Chill
1440 minSeal the jar and chill in the fridge for at least 24 hours.
Reminder
Slice the radishes thin and even; thick slices do not absorb the brine well. Wait at least 24 hours, since eating it too soon means the tang has not fully developed. Allergens: this recipe contains none of the main allergen groups.
Editor's Note Editörün Notu
Adding a few peppercorns and a bay leaf to the brine deepens the aroma.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates30 kcalCalories
1 gProtein
5 gCarbohydrate
0 gFat
1 gFiber
3 gSugar
480 mgSodium
0 gSaturated Fat
Protein %17
Carbohydrate %83
Fat %0
Reviews
Comments (1)
4.0
3 reviews
%67 recommend it
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N
Nihal Aydın
Aide de Cuisine
1 month ago
Tarifte yazan 24 saati beklemeden 6 saat sonra tükettim, ekşilik gerçekten tam oturmamıştı ve tadı bende hâlâ ham kaldı; bir dahaki sefere tarifte belirtilen süreye sadık kalacağım.
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