1
Make the dough
5 minKnead the flour, water, egg and salt into an elastic dough.
Mantı and Stuffed Dough
Ukrainian Vushka | Tiny Mushroom-Filled Ear Dumplings
Ukraine's miniature dumpling, vushka, takes its name from its small ear-shaped fold. Rolling the dough thin and folding each piece by hand around a mushroom filling takes mastery, and the result can also be packed cold for a picnic.
Step by Step
How to make it?
2
Let it rest
15 minWrap the dough and let it rest at room temperature for 15 minutes.
3
Prepare the filling
8 minSauté the mushroom with the onion in olive oil until soft, then finish with black pepper.
4
Fold the dumplings
12 minRoll the dough thin and cut into small squares, place a little filling in the centre of each, fold into a triangle and pinch the two ends together to form the ear shape.
5
Boil
5 minBoil in salted water for 5 minutes, then drain.
Reminder
Always let the dough rest before rolling it; unrested dough isn't elastic and tears while folding. Allergens: contains wheat (gluten) and egg.
Editor's Note Editörün Notu
Using dried mushrooms instead of fresh gives a more intense flavour; in that case you'll need to soak the dried mushrooms in warm water for 20 minutes and drain them first.
Admin DadaGastro · verified in test kitchen
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