Jordanian spicy za'atar bread is made by topping yeasted dough with a mixture of za'atar, olive oil and hot pepper flakes and baking it. The added chili gives this twist on classic za'atar bread a distinct kick.
Dissolve the fresh yeast in the lukewarm water and let it foam for 10 minutes, then knead into the salted flour to form a soft dough. Cover and let it rise in a warm spot until doubled, about 70 minutes.
Mix the za'atar, olive oil and hot pepper flakes. Divide the dough into small pieces, roll thin, and spread a thin layer of the mixture over each.
Bake in an oven preheated to 220°C for 15 minutes until the edges are lightly browned.
Roll the dough thin, or a thick base will bake with a raw centre. Do not spread the za'atar mixture too thick, or it will scorch and turn bitter. Allergens: contains gluten (wheat flour), sesame (in the za'atar).
Reducing the hot pepper flakes by a teaspoon and adding sweet paprika instead noticeably softens the heat.
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