1
Boil
8 minCombine the chopped apricots with the sugar and water in a pot and bring to the boil.
Jam
Jordanian tables' apricot jam gets a crunchy texture boost here from sliced almonds. The moment the lemon juice is added is the key to getting the jam's set just right.
Step by Step
How to make it?
2
Cook
20 minSimmer, stirring, over low heat for 20 minutes.
3
Finish
5 minAdd the lemon juice and sliced almonds and cook for 5 more minutes.
4
Jar it
10 minTransfer to a jar and let cool for 10 minutes.
Reminder
Add the lemon juice in the last 5 minutes of cooking; adding it too early keeps the jam runny instead of setting. Allergens: contains tree nuts (almond).
Reviews
Comments (0)
0.0
0 reviews
%0 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Jam
Pine Cone Jam | Aegean-Style Preserve Softened Over Several Days
60 min
Medium
8 servings
₺
₺
₺
5.0
32
Jam
Jam
Jam