Mumbai's legendary street sandwich vada pav is made by coating spiced potato fritters in a chickpea flour batter, frying them, and tucking them into soft buns. Finished with green chutney and garlic powder, it is easy enough to pack for a picnic.
Mix the mashed potato with the garlic, ginger and turmeric, and shape into small balls.
Mix the chickpea flour with water into a pourable batter.
Dip the potato balls in the batter and fry in hot oil for about 8 minutes, until golden.
Split the burger bun, tuck in the fried potato fritter, sprinkle with fresh coriander, and serve.
Test the batter's readiness with a drop in the hot oil before frying the fritters; if the drop does not float, the oil is not hot enough yet. Allergens: contains gluten (bun).
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.