1
Prepare the crab meat
5 minDrain the boiled crab meat and separate it into large chunks.
Fish and Seafood
This salad, made by gently mixing boiled crab meat with avocado, lemon, and fresh herbs, is one of the elegant and practical starters for celebratory tables. Prepared with few ingredients, the recipe keeps the crab meat's natural flavor at the forefront.
Step by Step
How to make it?
2
Prepare the sauce
3 minWhisk together the lemon juice, olive oil, salt, and black pepper.
3
Mix
5 minGently toss the crab meat, avocado, red onion, and parsley with the dressing.
4
Serve
2 minServe the prepared salad immediately, chilled.
Reminder
Important: After boiling the crab meat, cool it thoroughly and drain it before adding to the salad — excess water will thin the salad's consistency. Allergen: contains shellfish (crab). Caution: check the crab meat by hand for any leftover shell fragments.
Editor's Note Editörün Notu
If you slice the avocado and add it right before serving, it prevents browning and keeps the salad's appearance fresher. Preparing the sauce separately and drizzling it right before serving does not damage the crab meat's texture.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (0)
3.0
1 reviews
%0 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Fish and Seafood
Fish and Seafood
Fish and Seafood
Pastry