1
Prepare the fruit
8 minPit the loquats and halve them.
Jam
Made with loquats, sugar and lemon, this jam is a budget-friendly way to use up the fruit while it's briefly in season. Pitting the fruit takes a little time, but everything after that is quite simple.
Step by Step
How to make it?
2
Macerate with sugar
20 minToss the fruit with sugar and let it stand for 20 minutes; this rest draws out the fruit's juices.
3
Simmer
15 minAdd the lemon juice and simmer over low heat, stirring, for 15 minutes until it thickens.
Reminder
Stir the jam often while it cooks — this fruit can catch and scorch easily at the bottom. Sealing the jars while hot and cooling them upside down helps them keep longer.
Reviews
Comments (1)
5.0
1 reviews
%100 recommend it
No comment matching this filter on the first page.
İ
İrem Uca
Aide de Cuisine
3 months ago
Yeni dünyaların çekirdeğini çıkarmak biraz zaman alıyor, önceden haşlayıp kabuğunu soymak işlemi kolaylaştırır mı acaba? Ayrıca 600 gram şeker biraz fazla geldi, azaltırsam kıvamı bozulur mu diye merak ediyorum.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Jam
Jam
Jam
Jam