A practical Saudi solution for using up leftovers, ruz bi laban reheats yesterday's cooked rice and tosses it with a garlicky, minty yoghurt sauce. It is heart-friendly and comes together very quickly.
Mix the strained yoghurt with the crushed garlic, dried mint and salt.
Warm the leftover rice gently in a pan with a splash of water.
Toss the warm rice with the yoghurt sauce, drizzle with olive oil and serve.
If you do not stir the yoghurt sauce in while the rice is still warm, the yoghurt can curdle. Allergens: contains dairy.
Dünden kalan pirinci bu şekilde değerlendirmek gerçekten işe yaradı, sarımsaklı yoğurt sosu pirincin kuruluğunu tamamen örttü. Naneyi biraz fazla koydum ama yine de dengeli bir tabak çıktı.
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